Feasting with family is part of many holiday celebrations. Follow these simple tips to help prevent food poisoning, or foodborne illness, during the holidays. Cook food thoroughly. Meat, chicken, turkey, seafood, and eggs can carry germs that cause food poisoning. Use a food thermometer to ensure these foods have been cooked to a safe internal […]
This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture […]
Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and late-season rainfall have led to fairly high levels of one or more ear rots (Gibberella, Fusarium, Diplodia and Trichoderma) in some corn fields. Of these, Gibberella ear rot (GER) has been the most frequently reported and is the ear rot of greatest concerns […]
Wet weather conditions are causing concerns with the 2020 corn crop going into storage. Proper management of stored grain will be the key to eliminating risks to human health and safety later in the season. Grain that goes into the bin with higher moisture content presents a host of possible issues. It can freeze or […]
The combination of high temperatures and dry conditions are the perfect conditions for field fires and combine fires during harvest. Dry grasses, crop residues, and woodland debris along many of our farm fields provide fuel for field fires. Likewise, leaked fuel, cracked hydraulic hoses, heated bearings, overheated belts and chains can provide the ignition for […]
Each year volunteer fire departments across the state are called to respond to combine or field fires started during harvest operations. The following guides can help ensure a smoother and safer harvest season without fire emergencies. Combine Maintenance Preventative maintenance is key to preventing many of the fires that occur on farm equipment. Keep all […]
As we begin harvesting, now is a good time to keep general farm safety in mind, according to Katelyn Landeis, North Dakota State University Extension’s agriculture and natural resources agent in Grand Forks County. Here are some tips: Wear ear protection. For example, grain augers, grain vacs, grain dryers and tractors with no cab are […]
U.S. Secretary of Agriculture Sonny Perdue issued a proclamation naming February 16-22 as Grain Bin Safety Week. Earlier this week, the Secretary sat down with the Governor of South Dakota, Kristi Noem, to talk about the importance of grain bin safety on the farm. Governor Noem grew up on a farm in Hamlin County, South […]
Because of difficult harvest conditions last fall, grain may have been stored with higher than normal moisture content, which could pose a danger to anyone working around the grain. “High-moisture grain storage leads to bin unloading problems,” warns Ken Hellevang, North Dakota State University Extension agricultural engineer. “Grain may be in clumps due to high-moisture […]
The most recent crop reports suggest Wisconsin’s fall harvest and tillage schedule is two to three weeks behind the normal pace because of this fall’s weather. “We’re at a time when farmers are playing ‘catch up’ and may be tempted to overcompensate for lost time,” said John Shutske, University of Wisconsin-Madison Division of Extension agricultural […]